Soy is Healthy and Delicous
Viewed from nutritious, soy is a source of protein, fats, vitamins, minerals, and fiber (is very good for digestion). Composition of amino acids in soybean is more complete and balanced. Soybean is very nutritious for the growth and maintain the condition of the body cells. Soybeans contain high protein and contains less fat. Soy protein also proved better than most nuts the other. Protein equivalent to animal protein from meat, milk, and eggs. Moreover, 25% fat content in soy consists of unsaturated fatty acid that is free of cholesterol. Unsaturated fatty acids may prevent hardening of the arteries, veins (arterio sclerosis). Soybeans also can help lower bad cholesterol (LDL) and may reduce the risk of heart disease, as evidenced by research conducted and Drug Administration U.S. Food. The study showed that consuming 4 servings of soy foods per day, levels of LDL in the blood can be reduced by 10%, which means it can reduce the risk of heart disease by 20%.